Ginger Muffins Receta

Indulge in the irresistible warmth of these gingerbread muffins! Bursting with fresh ginger flavor, these moist and tender muffins are perfect for a delightful breakfast alongside your favorite fruit or a satisfying midday treat. Pack them for lunch or enjoy them warm from the oven – they're guaranteed to be a crowd-pleaser!

Preparación 15 min
Cocción 35 min
Calorías 163.9 kcal
Proteína 4g
Valoración Sé el primero
Ginger Muffins 55

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ginger Muffins

  • 1/2 cup (113g) softened unsalted butter
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1/4 cup (60ml) molasses
  • 1/4 cup (60ml) boiling water
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup (70g) crystallized ginger, finely chopped

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Cómo preparar Ginger Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg, then stir in 1/4 cup (60ml) molasses.
  4. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1/4 cup (60ml) boiling water.
  7. Fold in 1/2 cup (70g) crystallized ginger, finely chopped.
  8. Fill the prepared muffin cups about 3/4 full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

48g

Fat

12g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Ginger Muffins?

Ginger Muffins tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Ginger Muffins?

Ginger Muffins tiene aproximadamente 163.9 calorías por ración, con unos 4 g de proteína, 9 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Ginger Muffins?

Los ingredientes principales de Ginger Muffins son Butter, Granulated Sugar, Egg, Molasses, Hot Water, All Purpose Flour. Consulta la lista completa con cantidades más arriba.

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