Ginger Muffins Receita

Indulge in the irresistible warmth of these gingerbread muffins! Bursting with fresh ginger flavor, these moist and tender muffins are perfect for a delightful breakfast alongside your favorite fruit or a satisfying midday treat. Pack them for lunch or enjoy them warm from the oven – they're guaranteed to be a crowd-pleaser!

Preparo 15 min
Cozimento 35 min
Calorias 163.9 kcal
Proteína 4g
Avaliação Seja o primeiro
Ginger Muffins 55

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ginger Muffins

  • 1/2 cup (113g) softened unsalted butter
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1/4 cup (60ml) molasses
  • 1/4 cup (60ml) boiling water
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup (70g) crystallized ginger, finely chopped

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Como fazer Ginger Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg, then stir in 1/4 cup (60ml) molasses.
  4. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1/4 cup (60ml) boiling water.
  7. Fold in 1/2 cup (70g) crystallized ginger, finely chopped.
  8. Fill the prepared muffin cups about 3/4 full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

48g

Fat

12g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Ginger Muffins?

Ginger Muffins leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Ginger Muffins?

Ginger Muffins tem aproximadamente 163.9 calorias por porção, com cerca de 4 g de proteína, 9 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Ginger Muffins?

Os principais ingredientes de Ginger Muffins são Butter, Granulated Sugar, Egg, Molasses, Hot Water, All Purpose Flour. Veja a lista completa com as medidas acima.

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