Ingredientes para Ginger Oat Cookies No White Sugar Added
- Bananas
- Molasses
- Vanilla
- Whole Wheat Flour
- Oats
- 1/2 teaspoon baking soda
- Ginger
- 1/2 teaspoon ground cinnamon
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Cómo preparar Ginger Oat Cookies No White Sugar Added
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the mashed banana, applesauce, and maple syrup until well combined.
- In a separate bowl, whisk together the oat flour, rolled oats, ground ginger, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped crystallized ginger and optional nuts or seeds.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
31g
Fat
1g
Carbs
10g