Ingredientes para Grandma's Cheesy Broccoli Chicken Casserole
- Frozen Broccoli
- 2 cups cooked brown rice
- Cream Of Mushroom Soup
- 1/2 cup milk
- Chicken Breast
- 1 cup Cheese Whiz (or your favorite cheese sauce)
- Onion
- Green Pepper
- 2 stalks celery, chopped
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon salt
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Cómo preparar Grandma's Cheesy Broccoli Chicken Casserole
- Preheat oven to 350°F (175°C).
- Chop onions, green bell pepper, and celery into small pieces.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Sauté vegetables until softened, about 5-7 minutes.
- In a separate skillet, heat remaining 1 tablespoon of vegetable oil. Add cubed chicken, flour, and salt. Brown chicken on all sides.
- Pour in cream of mushroom soup and milk. Stir until well combined and heated through.
- Grease a 9x13 inch baking dish with butter.
- Layer half of the cooked brown rice in the prepared baking dish.
- Top with the chicken mixture, remaining rice, and broccoli florets.
- Stir gently to combine.
- Cover the casserole with foil and bake for 45 minutes.
- Remove foil, top with Cheese Whiz, and bake for another 5-10 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Información nutricional (Aproximado por ración)
Sodio
39 g
Azúcar
18g
Grasa
41g
Carbohidratos
18g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Poultry Rice American Potluck Picnic Chicken Dietary One Dish Meal Low Cholesterol Comfort Food Midwestern Healthy 2 Low In Something Meat Chicken Breasts Chicken Thighs Legs Pasta Rice And Grains White Rice Taste Mood To Go 4 Hours Or Less
