Ingredientes para Grandma's Cheesy Broccoli Chicken Casserole
- Frozen Broccoli
- 2 cups cooked brown rice
- Cream Of Mushroom Soup
- 1/2 cup milk
- Chicken Breast
- 1 cup Cheese Whiz (or your favorite cheese sauce)
- Onion
- Green Pepper
- 2 stalks celery, chopped
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon salt
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Grandma's Cheesy Broccoli Chicken Casserole? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Grandma's Cheesy Broccoli Chicken Casserole
- Preheat oven to 350°F (175°C).
- Chop onions, green bell pepper, and celery into small pieces.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Sauté vegetables until softened, about 5-7 minutes.
- In a separate skillet, heat remaining 1 tablespoon of vegetable oil. Add cubed chicken, flour, and salt. Brown chicken on all sides.
- Pour in cream of mushroom soup and milk. Stir until well combined and heated through.
- Grease a 9x13 inch baking dish with butter.
- Layer half of the cooked brown rice in the prepared baking dish.
- Top with the chicken mixture, remaining rice, and broccoli florets.
- Stir gently to combine.
- Cover the casserole with foil and bake for 45 minutes.
- Remove foil, top with Cheese Whiz, and bake for another 5-10 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Informação Nutricional (Aproximado por porção)
Sódio
39 g
Açúcar
18g
Gordura
41g
Carboidratos
18g