Ingredients for Grandma's Cheesy Broccoli Chicken Casserole
- Frozen Broccoli
- 2 cups cooked brown rice
- Cream Of Mushroom Soup
- 1/2 cup milk
- Chicken Breast
- 1 cup Cheese Whiz (or your favorite cheese sauce)
- Onion
- Green Pepper
- 2 stalks celery, chopped
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon salt
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How to Make Grandma's Cheesy Broccoli Chicken Casserole
- Preheat oven to 350°F (175°C).
- Chop onions, green bell pepper, and celery into small pieces.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Sauté vegetables until softened, about 5-7 minutes.
- In a separate skillet, heat remaining 1 tablespoon of vegetable oil. Add cubed chicken, flour, and salt. Brown chicken on all sides.
- Pour in cream of mushroom soup and milk. Stir until well combined and heated through.
- Grease a 9x13 inch baking dish with butter.
- Layer half of the cooked brown rice in the prepared baking dish.
- Top with the chicken mixture, remaining rice, and broccoli florets.
- Stir gently to combine.
- Cover the casserole with foil and bake for 45 minutes.
- Remove foil, top with Cheese Whiz, and bake for another 5-10 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
18g
Fat
41g
Carbs
18g