Granny's Rice Pudding Receta

Indulge in this comforting and creamy rice pudding, a cherished family recipe passed down through generations. This nostalgic dessert evokes childhood memories with every bite of its perfectly baked, creamy texture and subtly sweet flavor. Easy to follow instructions ensure a perfect result every time!

Preparación 20 min
Cocción 75 min
Calorías 333 kcal
Proteína 9g
Valoración Sé el primero
Granny's Rice Pudding 39

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Granny's Rice Pudding

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Cómo preparar Granny's Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the egg yolks.
  3. Add the rice, milk, sugar, vanilla extract, salt, and butter. Stir until well combined.
  4. Pour the mixture into a well-buttered 2-quart casserole dish.
  5. Bake for 45-50 minutes, or until the pudding is set and lightly golden around the edges.
  6. In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
  7. Gradually add the sugar, continuing to beat until stiff, glossy peaks form.
  8. Gently fold the beaten egg whites into the baked pudding.
  9. Broil for 1-2 minutes, or until the meringue is lightly browned. Watch carefully to prevent burning.
  10. Let cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

150g

Fat

10g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Granny's Rice Pudding?

Granny's Rice Pudding tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Granny's Rice Pudding?

Granny's Rice Pudding tiene aproximadamente 333 calorías por ración, con unos 9 g de proteína, 20 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Granny's Rice Pudding?

Los ingredientes principales de Granny's Rice Pudding son Cooked Rice, Eggs, Sugar, Milk, Flour, Margarine. Consulta la lista completa con cantidades más arriba.

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