Granny's Rice Pudding Recette

Indulge in this comforting and creamy rice pudding, a cherished family recipe passed down through generations. This nostalgic dessert evokes childhood memories with every bite of its perfectly baked, creamy texture and subtly sweet flavor. Easy to follow instructions ensure a perfect result every time!

Préparation 20 min

Cuisson 75 min

Calories 333 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Granny's Rice Pudding

Cooked Rice
4 large eggs, separated
1/2 cup granulated sugar
4 cups whole milk
Flour
Margarine
Vanilla

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Granny's Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Granny's Rice Pudding

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the egg yolks.
Add the rice, milk, sugar, vanilla extract, salt, and butter. Stir until well combined.
Pour the mixture into a well-buttered 2-quart casserole dish.
Bake for 45-50 minutes, or until the pudding is set and lightly golden around the edges.
In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
Gradually add the sugar, continuing to beat until stiff, glossy peaks form.
Gently fold the beaten egg whites into the baked pudding.
Broil for 1-2 minutes, or until the meringue is lightly browned. Watch carefully to prevent burning.
Let cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

150g

Fat

10g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Granny's Rice Pudding ?

Granny's Rice Pudding prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Granny's Rice Pudding ?

Granny's Rice Pudding contient environ 333 calories par portion, avec environ 9 g de protéines, 20 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Granny's Rice Pudding ?

Les principaux ingrédients de Granny's Rice Pudding sont Cooked Rice, Eggs, Sugar, Milk, Flour, Margarine. Consultez la liste complète avec les quantités ci-dessus.