Zutaten für Granny's Rice Pudding
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Zubereitung von Granny's Rice Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the egg yolks.
- Add the rice, milk, sugar, vanilla extract, salt, and butter. Stir until well combined.
- Pour the mixture into a well-buttered 2-quart casserole dish.
- Bake for 45-50 minutes, or until the pudding is set and lightly golden around the edges.
- In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff, glossy peaks form.
- Gently fold the beaten egg whites into the baked pudding.
- Broil for 1-2 minutes, or until the meringue is lightly browned. Watch carefully to prevent burning.
- Let cool slightly before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
150g
Fat
10g
Carbs
20g