Granny's Rice Pudding Receita

Indulge in this comforting and creamy rice pudding, a cherished family recipe passed down through generations. This nostalgic dessert evokes childhood memories with every bite of its perfectly baked, creamy texture and subtly sweet flavor. Easy to follow instructions ensure a perfect result every time!

Preparo 20 min

Cozimento 75 min

Calorias 333 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Granny's Rice Pudding

Cooked Rice
4 large eggs, separated
1/2 cup granulated sugar
4 cups whole milk
Flour
Margarine
Vanilla

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Como fazer Granny's Rice Pudding

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the egg yolks.
Add the rice, milk, sugar, vanilla extract, salt, and butter. Stir until well combined.
Pour the mixture into a well-buttered 2-quart casserole dish.
Bake for 45-50 minutes, or until the pudding is set and lightly golden around the edges.
In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
Gradually add the sugar, continuing to beat until stiff, glossy peaks form.
Gently fold the beaten egg whites into the baked pudding.
Broil for 1-2 minutes, or until the meringue is lightly browned. Watch carefully to prevent burning.
Let cool slightly before serving. Enjoy warm or chilled!