Granny's Rice Pudding Recipe

Indulge in this comforting and creamy rice pudding, a cherished family recipe passed down through generations. This nostalgic dessert evokes childhood memories with every bite of its perfectly baked, creamy texture and subtly sweet flavor. Easy to follow instructions ensure a perfect result every time!

Prep Time 20 mins
Cook Time 75 mins
Calories 333 kcal
Protein 9g
Rating Be the first
Granny's Rice Pudding 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Granny's Rice Pudding

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How to Make Granny's Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the egg yolks.
  3. Add the rice, milk, sugar, vanilla extract, salt, and butter. Stir until well combined.
  4. Pour the mixture into a well-buttered 2-quart casserole dish.
  5. Bake for 45-50 minutes, or until the pudding is set and lightly golden around the edges.
  6. In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
  7. Gradually add the sugar, continuing to beat until stiff, glossy peaks form.
  8. Gently fold the beaten egg whites into the baked pudding.
  9. Broil for 1-2 minutes, or until the meringue is lightly browned. Watch carefully to prevent burning.
  10. Let cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

150g

Fat

10g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Rice Oven Puddings And Mousses Dietary Low Sodium Comfort Food Low In Something Pasta Rice And Grains White Rice Taste Mood Sweet Equipment Small Appliance Mixer 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Granny's Rice Pudding?

Granny's Rice Pudding takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Granny's Rice Pudding?

Granny's Rice Pudding has approximately 333 calories per serving, with about 9 g protein, 20 g carbohydrates and 12 g fat.

What ingredients do I need for Granny's Rice Pudding?

The key ingredients for Granny's Rice Pudding are Cooked Rice, Eggs, Sugar, Milk, Flour, Margarine. See the full list with measurements above.

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