Ingredientes para Green Tabasco Breakfast Burritos
- 6 (8 inch) flour tortillas
- 1 medium tomato, chopped
- 2 tablespoons Tabasco green sauce
- 6 large eggs
- salt and pepper, to taste
- 2 tablespoons chopped green onion
- 2 ounces deli ham, diced
- 1 tablespoon unsalted butter
- 1/2 cup shredded Monterey Jack cheese
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Cómo preparar Green Tabasco Breakfast Burritos
- Preheat oven to 300°F (150°C). Wrap tortillas in foil and bake for 10 minutes to warm and soften.
- In a small bowl, combine the chopped tomato and 1 tablespoon of Tabasco green sauce. Set aside.
- In a separate bowl, whisk together the eggs, salt, and pepper. Stir in the chopped green onion and diced ham.
- Heat a large nonstick skillet over medium heat. Add the butter and melt, tilting the pan to coat the surface.
- Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are mostly set but still slightly soft.
- Push the cooked portions of the eggs to the side of the pan, allowing the uncooked egg to flow underneath. Continue cooking until all the eggs are cooked through.
- Sprinkle the remaining 1 tablespoon of Tabasco green sauce evenly over the cooked eggs. Top with the shredded cheese.
- Remove the skillet from the heat and let the cheese melt slightly.
- Divide the egg mixture evenly among the warmed tortillas.
- Spoon the tomato and green sauce mixture over the eggs in each tortilla.
- Carefully roll up the burritos.
- Serve immediately and enjoy your spicy breakfast treat!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
8g
Fat
38g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Main Dish Eggs Dairy Fruit Pork Vegetables American Mexican Southwestern United States Tex Mex Oven Easy Holiday Event Kid Friendly Grains Cheese Eggs Stove Top Dietary Spicy One Dish Meal Low Carb Inexpensive Low In Something Meat Pasta Rice And Grains Taste Mood Equipment
