Ham And Swiss In Puff Pastry Receta

Indulge in the taste of Maine with this irresistible Ham & Swiss Puff Pastry recipe, inspired by the Kenniston Hill Inn in Boothbay. Flaky puff pastry cradles a savory blend of ham, Swiss cheese, and herbs, creating a delightful appetizer or light meal. Perfect for a cozy night in or an elegant gathering!

Preparación 20 min
Cocción 55 min
Calorías 224.2 kcal
Proteína 31g
Valoración Sé el primero
Ham And Swiss In Puff Pastry 53

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ham And Swiss In Puff Pastry

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Cómo preparar Ham And Swiss In Puff Pastry

  1. Preheat oven to 400°F (200°C).
  2. If using frozen puff pastry, thaw completely according to package instructions. Do not rush this step!
  3. In a small saucepan, melt butter over medium heat. Add the chopped onion and cook until softened but not browned, about 5 minutes.
  4. In a medium bowl, combine the beaten egg, shredded Swiss cheese, diced ham, parsley, dill weed, garlic powder, and black pepper.
  5. Stir in the cooked onion mixture.
  6. Set aside.
  7. Unfold the puff pastry sheet on a lightly floured surface. Cut into 6-8 squares.
  8. Place 2-3 tablespoons of the filling onto the center of each puff pastry square.
  9. Brush the edges of the pastry with water.
  10. Fold the pastry in half diagonally to form a triangle, pressing firmly to seal the edges. Crimp the edges with a fork for a decorative finish.
  11. Place the pastries on an ungreased baking sheet.
  12. Brush the tops of the pastries with the egg wash.
  13. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through. Reduce oven temperature to 380°F (195°C) immediately after placing the pastries in the oven.
  14. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

44g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes European The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Eggs Dairy Pork Vegetables American Canadian Oven Easy Diabetic Dinner Party Kid Friendly Grains Cheese Eggs Dietary Copycat Comfort Food Inexpensive Northeastern United States Meat Pasta Rice And Grains Novelty Taste Mood Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Ham And Swiss In Puff Pastry?

Ham And Swiss In Puff Pastry tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Ham And Swiss In Puff Pastry?

Ham And Swiss In Puff Pastry tiene aproximadamente 224.2 calorías por ración, con unos 31 g de proteína, 0 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Ham And Swiss In Puff Pastry?

Los ingredientes principales de Ham And Swiss In Puff Pastry son Puff Pastry, Onions, Butter, Egg, Swiss Cheese, Cooked Ham. Consulta la lista completa con cantidades más arriba.

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