Ham And Swiss In Puff Pastry Rezept

Indulge in the taste of Maine with this irresistible Ham & Swiss Puff Pastry recipe, inspired by the Kenniston Hill Inn in Boothbay. Flaky puff pastry cradles a savory blend of ham, Swiss cheese, and herbs, creating a delightful appetizer or light meal. Perfect for a cozy night in or an elegant gathering!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 224.2 kcal
Eiweiß 31g
Bewertung Sei der Erste
Ham And Swiss In Puff Pastry 51

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ham And Swiss In Puff Pastry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ham And Swiss In Puff Pastry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ham And Swiss In Puff Pastry

  1. Preheat oven to 400°F (200°C).
  2. If using frozen puff pastry, thaw completely according to package instructions. Do not rush this step!
  3. In a small saucepan, melt butter over medium heat. Add the chopped onion and cook until softened but not browned, about 5 minutes.
  4. In a medium bowl, combine the beaten egg, shredded Swiss cheese, diced ham, parsley, dill weed, garlic powder, and black pepper.
  5. Stir in the cooked onion mixture.
  6. Set aside.
  7. Unfold the puff pastry sheet on a lightly floured surface. Cut into 6-8 squares.
  8. Place 2-3 tablespoons of the filling onto the center of each puff pastry square.
  9. Brush the edges of the pastry with water.
  10. Fold the pastry in half diagonally to form a triangle, pressing firmly to seal the edges. Crimp the edges with a fork for a decorative finish.
  11. Place the pastries on an ungreased baking sheet.
  12. Brush the tops of the pastries with the egg wash.
  13. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through. Reduce oven temperature to 380°F (195°C) immediately after placing the pastries in the oven.
  14. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

44g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes European The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Eggs Dairy Pork Vegetables American Canadian Oven Easy Diabetic Dinner Party Kid Friendly Grains Cheese Eggs Dietary Copycat Comfort Food Inexpensive Northeastern United States Meat Pasta Rice And Grains Novelty Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ham And Swiss In Puff Pastry?

Ham And Swiss In Puff Pastry dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Ham And Swiss In Puff Pastry?

Ham And Swiss In Puff Pastry hat etwa 224.2 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 0 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Ham And Swiss In Puff Pastry?

Die wichtigsten Zutaten für Ham And Swiss In Puff Pastry sind Puff Pastry, Onions, Butter, Egg, Swiss Cheese, Cooked Ham. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben