Ham And Swiss In Puff Pastry Recipe

Indulge in the taste of Maine with this irresistible Ham & Swiss Puff Pastry recipe, inspired by the Kenniston Hill Inn in Boothbay. Flaky puff pastry cradles a savory blend of ham, Swiss cheese, and herbs, creating a delightful appetizer or light meal. Perfect for a cozy night in or an elegant gathering!

Prep Time 20 mins
Cook Time 55 mins
Calories 224.2 kcal
Protein 31g
Rating Be the first
Ham And Swiss In Puff Pastry 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ham And Swiss In Puff Pastry

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How to Make Ham And Swiss In Puff Pastry

  1. Preheat oven to 400°F (200°C).
  2. If using frozen puff pastry, thaw completely according to package instructions. Do not rush this step!
  3. In a small saucepan, melt butter over medium heat. Add the chopped onion and cook until softened but not browned, about 5 minutes.
  4. In a medium bowl, combine the beaten egg, shredded Swiss cheese, diced ham, parsley, dill weed, garlic powder, and black pepper.
  5. Stir in the cooked onion mixture.
  6. Set aside.
  7. Unfold the puff pastry sheet on a lightly floured surface. Cut into 6-8 squares.
  8. Place 2-3 tablespoons of the filling onto the center of each puff pastry square.
  9. Brush the edges of the pastry with water.
  10. Fold the pastry in half diagonally to form a triangle, pressing firmly to seal the edges. Crimp the edges with a fork for a decorative finish.
  11. Place the pastries on an ungreased baking sheet.
  12. Brush the tops of the pastries with the egg wash.
  13. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through. Reduce oven temperature to 380°F (195°C) immediately after placing the pastries in the oven.
  14. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

44g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes European The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Eggs Dairy Pork Vegetables American Canadian Oven Easy Diabetic Dinner Party Kid Friendly Grains Cheese Eggs Dietary Copycat Comfort Food Inexpensive Northeastern United States Meat Pasta Rice And Grains Novelty Taste Mood Equipment

Frequently Asked Questions

How long does it take to make Ham And Swiss In Puff Pastry?

Ham And Swiss In Puff Pastry takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Ham And Swiss In Puff Pastry?

Ham And Swiss In Puff Pastry has approximately 224.2 calories per serving, with about 31 g protein, 0 g carbohydrates and 25 g fat.

What ingredients do I need for Ham And Swiss In Puff Pastry?

The key ingredients for Ham And Swiss In Puff Pastry are Puff Pastry, Onions, Butter, Egg, Swiss Cheese, Cooked Ham. See the full list with measurements above.

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