Ham And Swiss In Puff Pastry Recette

Indulge in the taste of Maine with this irresistible Ham & Swiss Puff Pastry recipe, inspired by the Kenniston Hill Inn in Boothbay. Flaky puff pastry cradles a savory blend of ham, Swiss cheese, and herbs, creating a delightful appetizer or light meal. Perfect for a cozy night in or an elegant gathering!

Préparation 20 min
Cuisson 55 min
Calories 224.2 kcal
Protéines 31g
Note Soyez le premier
Ham And Swiss In Puff Pastry 54

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ham And Swiss In Puff Pastry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ham And Swiss In Puff Pastry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ham And Swiss In Puff Pastry

  1. Preheat oven to 400°F (200°C).
  2. If using frozen puff pastry, thaw completely according to package instructions. Do not rush this step!
  3. In a small saucepan, melt butter over medium heat. Add the chopped onion and cook until softened but not browned, about 5 minutes.
  4. In a medium bowl, combine the beaten egg, shredded Swiss cheese, diced ham, parsley, dill weed, garlic powder, and black pepper.
  5. Stir in the cooked onion mixture.
  6. Set aside.
  7. Unfold the puff pastry sheet on a lightly floured surface. Cut into 6-8 squares.
  8. Place 2-3 tablespoons of the filling onto the center of each puff pastry square.
  9. Brush the edges of the pastry with water.
  10. Fold the pastry in half diagonally to form a triangle, pressing firmly to seal the edges. Crimp the edges with a fork for a decorative finish.
  11. Place the pastries on an ungreased baking sheet.
  12. Brush the tops of the pastries with the egg wash.
  13. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through. Reduce oven temperature to 380°F (195°C) immediately after placing the pastries in the oven.
  14. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

44g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes European The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Eggs Dairy Pork Vegetables American Canadian Oven Easy Diabetic Dinner Party Kid Friendly Grains Cheese Eggs Dietary Copycat Comfort Food Inexpensive Northeastern United States Meat Pasta Rice And Grains Novelty Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Ham And Swiss In Puff Pastry ?

Ham And Swiss In Puff Pastry prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Ham And Swiss In Puff Pastry ?

Ham And Swiss In Puff Pastry contient environ 224.2 calories par portion, avec environ 31 g de protéines, 0 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Ham And Swiss In Puff Pastry ?

Les principaux ingrédients de Ham And Swiss In Puff Pastry sont Puff Pastry, Onions, Butter, Egg, Swiss Cheese, Cooked Ham. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis