Ingredientes para Hawaiian Mango Bread
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- Canola Oil
- Granulated Sugar
- Fresh Mango
- 1 cup raisins
- Macadamia Nuts
- 1 cup shredded sweetened coconut
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Cómo preparar Hawaiian Mango Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans.
- In a medium bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon.
- In a large bowl, whisk together 2 large eggs, 1 cup vegetable oil, and 1 3/4 cups granulated sugar until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 2 cups diced ripe mango, 1 cup raisins, 1 cup chopped nuts (macadamia nuts recommended!), and 1 cup shredded sweetened coconut.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent loosely with foil.
- Let cool in the pans for 10-15 minutes before inverting onto wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
8g
Carbs
6g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Breads Eggs Dairy Fruit Oven Potluck Dinner Party Kid Friendly Vegetarian Nuts Grains Eggs Hawaiian Dietary Gifts Comfort Food Quick Breads Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
