Hawaiian Mango Bread Recipe

Escape to paradise with this irresistible Hawaiian Mango Bread! A traditional island treat, this moist and flavorful fruit-nut bread is perfect for gifting or enjoying toasted with butter or as decadent French toast. Inspired by Sam Choy's "Island Flavors," this recipe bursts with the taste of juicy mangoes and warm spices. Make a batch today and taste the aloha!

Prep Time 20 mins
Cook Time 80 mins
Calories 164.8 kcal
Protein 3g
Rating 3.9 (16 Reviews)
Hawaiian Mango Bread 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Mango Bread

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How to Make Hawaiian Mango Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9x5 inch loaf pans.
  3. In a medium bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon.
  4. In a large bowl, whisk together 2 large eggs, 1 cup vegetable oil, and 1 3/4 cups granulated sugar until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 2 cups diced ripe mango, 1 cup raisins, 1 cup chopped nuts (macadamia nuts recommended!), and 1 cup shredded sweetened coconut.
  7. Divide the batter evenly between the prepared loaf pans.
  8. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent loosely with foil.
  9. Let cool in the pans for 10-15 minutes before inverting onto wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

8g

Carbs

6g

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