Hawaiian Mango Bread Recette

Escape to paradise with this irresistible Hawaiian Mango Bread! A traditional island treat, this moist and flavorful fruit-nut bread is perfect for gifting or enjoying toasted with butter or as decadent French toast. Inspired by Sam Choy's "Island Flavors," this recipe bursts with the taste of juicy mangoes and warm spices. Make a batch today and taste the aloha!

Préparation 20 min

Cuisson 80 min

Calories 164.8 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hawaiian Mango Bread

All Purpose Flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 large eggs
Canola Oil
Granulated Sugar
Fresh Mango
1 cup raisins
Macadamia Nuts
1 cup shredded sweetened coconut

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Comment préparer Hawaiian Mango Bread

Preheat oven to 350°F (175°C).
Grease and flour two 9x5 inch loaf pans.
In a medium bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon.
In a large bowl, whisk together 2 large eggs, 1 cup vegetable oil, and 1 3/4 cups granulated sugar until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 2 cups diced ripe mango, 1 cup raisins, 1 cup chopped nuts (macadamia nuts recommended!), and 1 cup shredded sweetened coconut.
Divide the batter evenly between the prepared loaf pans.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent loosely with foil.
Let cool in the pans for 10-15 minutes before inverting onto wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Asian The Americas American Caribbean Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Hawaiian Mango Bread ?

Hawaiian Mango Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Hawaiian Mango Bread ?

Hawaiian Mango Bread contient environ 164.8 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Hawaiian Mango Bread ?

Les principaux ingrédients de Hawaiian Mango Bread sont All Purpose Flour, Baking Soda, Baking Powder, Cinnamon, Eggs, Canola Oil. Consultez la liste complète avec les quantités ci-dessus.