Ingredientes para Honey Fried Halibut
- 1 large egg
- 2 tablespoons honey
- Saltine Crackers
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Halibut Fillets
- 1/4 cup vegetable oil
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Cómo preparar Honey Fried Halibut
- In a shallow bowl, whisk together 1 large egg and 2 tablespoons of honey.
- In a separate shallow bowl, combine 1 cup cracker crumbs, 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dip each halibut fillet (about 6 ounces each) in the egg mixture, ensuring it's fully coated, then dredge in the cracker crumb mixture, pressing gently to adhere.
- Heat 1/4 inch of vegetable oil (about 1/4 cup) in a large skillet over medium-high heat. The oil is ready when a pinch of crumbs sizzles immediately.
- Carefully place the halibut fillets in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 145°F (63°C).
- Remove the halibut from the skillet and place on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
18g
Fat
10g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Seafood American Caribbean Easy Central American Dinner Party Holiday Event Summer Grains Fish Eggs Stove Top Dietary Seasonal Comfort Food Independence Day Valentines Day Pasta Rice And Grains Saltwater Fish Halibut Taste Mood Equipment
