Japanese Salad Dressing Receta

This vibrant Japanese-inspired salad dressing is a delicious fusion of East and West, reminiscent of a wafu dressing but even easier to make! Whip it up in minutes using a mini food processor for a creamy, flavorful dressing perfect for salads, chicken, or fish. Even picky eaters will love it! This recipe is quick, adaptable (use low-fat mayo for a lighter version), and guaranteed to become a family favorite.

Preparación 5 min

Cocción 5 min

Calorías 47.6 kcal

Proteína 1g

Valoración Sé el primero

124

Receta Acciones

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Japanese Salad Dressing

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Cómo preparar Japanese Salad Dressing

Combine all ingredients in a mini food processor.
Process until completely smooth and emulsified.
Taste and adjust seasonings as needed (add more soy sauce for saltiness, rice vinegar for tang, or sesame oil for richness).
Thin to your desired consistency by adding milk, 1 teaspoon at a time, while processing.
Refrigerate for at least 30 minutes to allow flavors to meld. This dressing tastes even better the next day!
Serve over your favorite salad, chicken, fish, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes Asian Japanese Healthy Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Salads Condiments Etc Asian Japanese Easy Beginner Cook Vegetarian Salad Dressings Dietary Savory Sauces 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Japanese Salad Dressing?

Japanese Salad Dressing tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Japanese Salad Dressing?

Japanese Salad Dressing tiene aproximadamente 47.6 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Japanese Salad Dressing?

Los ingredientes principales de Japanese Salad Dressing son Mayonnaise, Soy Sauce, Garlic, Powdered Ginger, Rice Wine Vinegar, Toasted Sesame Oil. Consulta la lista completa con cantidades más arriba.