Japanese Salad Dressing Receita

This vibrant Japanese-inspired salad dressing is a delicious fusion of East and West, reminiscent of a wafu dressing but even easier to make! Whip it up in minutes using a mini food processor for a creamy, flavorful dressing perfect for salads, chicken, or fish. Even picky eaters will love it! This recipe is quick, adaptable (use low-fat mayo for a lighter version), and guaranteed to become a family favorite.

Preparo 5 min
Cozimento 5 min
Calorias 47.6 kcal
Proteína 1g
Avaliação Seja o primeiro
Japanese Salad Dressing 121

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Japanese Salad Dressing

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Como fazer Japanese Salad Dressing

  1. Combine all ingredients in a mini food processor.
  2. Process until completely smooth and emulsified.
  3. Taste and adjust seasonings as needed (add more soy sauce for saltiness, rice vinegar for tang, or sesame oil for richness).
  4. Thin to your desired consistency by adding milk, 1 teaspoon at a time, while processing.
  5. Refrigerate for at least 30 minutes to allow flavors to meld. This dressing tastes even better the next day!
  6. Serve over your favorite salad, chicken, fish, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

3g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Japanese Salad Dressing?

Japanese Salad Dressing leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Japanese Salad Dressing?

Japanese Salad Dressing tem aproximadamente 47.6 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Japanese Salad Dressing?

Os principais ingredientes de Japanese Salad Dressing são Mayonnaise, Soy Sauce, Garlic, Powdered Ginger, Rice Wine Vinegar, Toasted Sesame Oil. Veja a lista completa com as medidas acima.

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