Japanese Salad Dressing Rezept

This vibrant Japanese-inspired salad dressing is a delicious fusion of East and West, reminiscent of a wafu dressing but even easier to make! Whip it up in minutes using a mini food processor for a creamy, flavorful dressing perfect for salads, chicken, or fish. Even picky eaters will love it! This recipe is quick, adaptable (use low-fat mayo for a lighter version), and guaranteed to become a family favorite.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 47.6 kcal

Eiweiß 1g

Bewertung Sei der Erste

123

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Zutaten für Japanese Salad Dressing

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Zubereitung von Japanese Salad Dressing

Combine all ingredients in a mini food processor.
Process until completely smooth and emulsified.
Taste and adjust seasonings as needed (add more soy sauce for saltiness, rice vinegar for tang, or sesame oil for richness).
Thin to your desired consistency by adding milk, 1 teaspoon at a time, while processing.
Refrigerate for at least 30 minutes to allow flavors to meld. This dressing tastes even better the next day!
Serve over your favorite salad, chicken, fish, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes Asian Japanese Healthy Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Salads Condiments Etc Asian Japanese Easy Beginner Cook Vegetarian Salad Dressings Dietary Savory Sauces 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Salad Dressing?

Japanese Salad Dressing dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Salad Dressing?

Japanese Salad Dressing hat etwa 47.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Japanese Salad Dressing?

Die wichtigsten Zutaten für Japanese Salad Dressing sind Mayonnaise, Soy Sauce, Garlic, Powdered Ginger, Rice Wine Vinegar, Toasted Sesame Oil. Die vollständige Liste mit Mengenangaben findest du oben.