Japanese Salad Dressing Recette

This vibrant Japanese-inspired salad dressing is a delicious fusion of East and West, reminiscent of a wafu dressing but even easier to make! Whip it up in minutes using a mini food processor for a creamy, flavorful dressing perfect for salads, chicken, or fish. Even picky eaters will love it! This recipe is quick, adaptable (use low-fat mayo for a lighter version), and guaranteed to become a family favorite.

Préparation 5 min

Cuisson 5 min

Calories 47.6 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Salad Dressing

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Comment préparer Japanese Salad Dressing

Combine all ingredients in a mini food processor.
Process until completely smooth and emulsified.
Taste and adjust seasonings as needed (add more soy sauce for saltiness, rice vinegar for tang, or sesame oil for richness).
Thin to your desired consistency by adding milk, 1 teaspoon at a time, while processing.
Refrigerate for at least 30 minutes to allow flavors to meld. This dressing tastes even better the next day!
Serve over your favorite salad, chicken, fish, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes Asian Japanese Healthy Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Salads Condiments Etc Asian Japanese Easy Beginner Cook Vegetarian Salad Dressings Dietary Savory Sauces 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Japanese Salad Dressing ?

Japanese Salad Dressing prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Japanese Salad Dressing ?

Japanese Salad Dressing contient environ 47.6 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Salad Dressing ?

Les principaux ingrédients de Japanese Salad Dressing sont Mayonnaise, Soy Sauce, Garlic, Powdered Ginger, Rice Wine Vinegar, Toasted Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.