Japanese Salad Dressing Recipe

This vibrant Japanese-inspired salad dressing is a delicious fusion of East and West, reminiscent of a wafu dressing but even easier to make! Whip it up in minutes using a mini food processor for a creamy, flavorful dressing perfect for salads, chicken, or fish. Even picky eaters will love it! This recipe is quick, adaptable (use low-fat mayo for a lighter version), and guaranteed to become a family favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 47.6 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Japanese Salad Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Salad Dressing

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How to Make Japanese Salad Dressing

  1. Combine all ingredients in a mini food processor.
  2. Process until completely smooth and emulsified.
  3. Taste and adjust seasonings as needed (add more soy sauce for saltiness, rice vinegar for tang, or sesame oil for richness).
  4. Thin to your desired consistency by adding milk, 1 teaspoon at a time, while processing.
  5. Refrigerate for at least 30 minutes to allow flavors to meld. This dressing tastes even better the next day!
  6. Serve over your favorite salad, chicken, fish, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

3g

Carbs

0g

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