Ingredients for Japanese Salad Dressing
- Mayonnaise
- Soy Sauce
- Garlic
- Powdered Ginger
- Rice Wine Vinegar
- Toasted Sesame Oil
- Milk
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How to Make Japanese Salad Dressing
- Combine all ingredients in a mini food processor.
- Process until completely smooth and emulsified.
- Taste and adjust seasonings as needed (add more soy sauce for saltiness, rice vinegar for tang, or sesame oil for richness).
- Thin to your desired consistency by adding milk, 1 teaspoon at a time, while processing.
- Refrigerate for at least 30 minutes to allow flavors to meld. This dressing tastes even better the next day!
- Serve over your favorite salad, chicken, fish, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
3g
Carbs
0g