Ingredientes para Leftover Turkey Biryani With Red Onion And Cilantro
- 2 tablespoons vegetable oil
- 1 cup chopped carrots
- 1 cup chopped red onion
- 1 1/2 cups basmati rice
- 2 cups hot chicken or turkey stock
- 1 lb diced cooked turkey breast
- 2 tablespoons curry paste
- 1/2 cup chopped fresh cilantro, plus extra for garnish
- poppadoms (for serving)
- mango chutney (for serving)
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Cómo preparar Leftover Turkey Biryani With Red Onion And Cilantro
- Heat 2 tablespoons of vegetable oil in a large flameproof casserole dish over medium heat.
- Add 1 cup chopped red onion and 1 cup chopped carrots. Cook for 5-6 minutes, until softened.
- Add 1.5 cups basmati rice and 2 cups hot chicken or turkey stock. Stir in 1 lb diced cooked turkey breast (or 1 lb diced fresh turkey breast, sautéed separately for 4-5 minutes with 1/2 cup chopped red onion and 1/2 cup chopped carrots before adding to the casserole).
- Stir in 2 tablespoons of your favorite curry paste (adjust to taste). Bring to a boil.
- Reduce heat to low, cover, and simmer gently for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork.
- Stir in 1/2 cup chopped fresh cilantro.
- Divide the biryani among serving bowls. Garnish with extra cilantro (optional).
- Serve hot with poppadoms and mango chutney.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
18g
Fat
15g
Carbs
22g
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Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Poultry Rice Asian Indian Easy Turkey Dietary Spicy Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Meat Pasta Rice And Grains Long Grain Rice Taste Mood Presentation Served Hot
