Lime Chimichurri Recipe

Elevate your next meal with this vibrant Lime Chimichurri! Bursting with fresh herbs and a zesty lime kick, this incredibly versatile sauce is perfect for steak, seafood, poultry, grilled vegetables, and so much more. Easy to make in just 15 minutes, this recipe will become your new go-to for adding flavor and excitement to any dish.

Prep Time 15 mins
Cook Time 15 mins
Calories 47.9 kcal
Protein 0g
Rating Be the first
Lime Chimichurri 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lime Chimichurri

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How to Make Lime Chimichurri

  1. Combine all ingredients in a food processor or blender.
  2. Blend until desired consistency is reached; you may prefer a chunky or smoother sauce.
  3. Taste and adjust seasoning as needed. Add more lime juice for extra zing, or red pepper flakes for extra heat.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

3g

Carbs

0g

Frequently Asked Questions

How long does it take to make Lime Chimichurri?

Lime Chimichurri takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Lime Chimichurri?

Lime Chimichurri has approximately 47.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 7 g fat.

What ingredients do I need for Lime Chimichurri?

The key ingredients for Lime Chimichurri are Cilantro, Flat Leaf Parsley, Garlic Cloves, Limes, Juice Of, Shallot, Extra Virgin Olive Oil. See the full list with measurements above.

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