Macadamia Nut White Chip Pumpkin Cookies Receta

These decadent Macadamia Nut White Chip Pumpkin Cookies offer a delightful twist on a classic fall treat! Inspired by a treasured (and slightly mysterious!) recipe, these cookies boast the warm spices of nutmeg and ginger, creating a cozy and irresistible flavor profile. Imagine the perfect balance of creamy pumpkin, crunchy macadamia nuts, and sweet white chocolate chips – all baked to golden perfection. A simple yet elegant dessert, perfect for autumn gatherings or a cozy night in. (Easily adaptable to include cardamom if you're feeling adventurous!)

Preparación 20 min
Cocción 26 min
Calorías 165.6 kcal
Proteína 3g
Valoración Sé el primero
Macadamia Nut White Chip Pumpkin Cookies 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Macadamia Nut White Chip Pumpkin Cookies

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Cómo preparar Macadamia Nut White Chip Pumpkin Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a small bowl, whisk together 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground ginger.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar until light and fluffy.
  4. Beat in 1 (15 ounce) can pumpkin puree, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and the nutmeg/ginger mixture.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 cup white chocolate chips and 1 cup chopped macadamia nuts.
  8. Drop by rounded tablespoons onto the prepared baking sheets.
  9. Gently flatten each cookie slightly with the back of a spoon or a glass dipped in sugar.
  10. Bake for 11-14 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

46g

Fat

27g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Macadamia Nut White Chip Pumpkin Cookies?

Macadamia Nut White Chip Pumpkin Cookies tarda unos 46 minutos de principio a fin: aproximadamente 20 minutos de preparación y 26 minutos de cocción.

¿Cuántas calorías tiene Macadamia Nut White Chip Pumpkin Cookies?

Macadamia Nut White Chip Pumpkin Cookies tiene aproximadamente 165.6 calorías por ración, con unos 3 g de proteína, 5 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Macadamia Nut White Chip Pumpkin Cookies?

Los ingredientes principales de Macadamia Nut White Chip Pumpkin Cookies son Flour, Cinnamon, Cardamom, Baking Soda, Butter, Sugar. Consulta la lista completa con cantidades más arriba.

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