Macadamia Nut White Chip Pumpkin Cookies Recette

These decadent Macadamia Nut White Chip Pumpkin Cookies offer a delightful twist on a classic fall treat! Inspired by a treasured (and slightly mysterious!) recipe, these cookies boast the warm spices of nutmeg and ginger, creating a cozy and irresistible flavor profile. Imagine the perfect balance of creamy pumpkin, crunchy macadamia nuts, and sweet white chocolate chips – all baked to golden perfection. A simple yet elegant dessert, perfect for autumn gatherings or a cozy night in. (Easily adaptable to include cardamom if you're feeling adventurous!)

Préparation 20 min
Cuisson 26 min
Calories 165.6 kcal
Protéines 3g
Macadamia Nut White Chip Pumpkin Cookies 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Macadamia Nut White Chip Pumpkin Cookies

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Comment préparer Macadamia Nut White Chip Pumpkin Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a small bowl, whisk together 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground ginger.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar until light and fluffy.
  4. Beat in 1 (15 ounce) can pumpkin puree, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and the nutmeg/ginger mixture.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 cup white chocolate chips and 1 cup chopped macadamia nuts.
  8. Drop by rounded tablespoons onto the prepared baking sheets.
  9. Gently flatten each cookie slightly with the back of a spoon or a glass dipped in sugar.
  10. Bake for 11-14 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

46g

Fat

27g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Macadamia Nut White Chip Pumpkin Cookies ?

Macadamia Nut White Chip Pumpkin Cookies prend environ 46 minutes du début à la fin — environ 20 minutes de préparation et 26 minutes de cuisson.

Combien de calories contient Macadamia Nut White Chip Pumpkin Cookies ?

Macadamia Nut White Chip Pumpkin Cookies contient environ 165.6 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Macadamia Nut White Chip Pumpkin Cookies ?

Les principaux ingrédients de Macadamia Nut White Chip Pumpkin Cookies sont Flour, Cinnamon, Cardamom, Baking Soda, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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