Ingredientes para Maple Bacon Biscuits
- 6 slices bacon, cooked and crumbled
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, diced
- 1/4 cup + 2 tablespoons maple syrup
- 1 cup buttermilk
- 1 large egg yolk
- 1 large egg, lightly beaten
- Heavy Cream
- Fleur de sel, for topping (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Bacon Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Maple Bacon Biscuits
- Preheat oven to 350°F (175°C).
- Cook bacon in a medium frying pan over medium heat until cooked through but not crispy (10-12 minutes), stirring frequently. Remove bacon to a paper towel-lined plate to drain excess grease. Crumble bacon.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold, diced butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the crumbled bacon, maple syrup, and buttermilk until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface and gently pat or roll to 1-inch thickness.
- Use a 2-inch biscuit cutter to cut out biscuits. You should have approximately 24.
- Place biscuits 2 inches apart on two parchment-lined baking sheets.
- Chill biscuits in the freezer for 10 minutes.
- While biscuits chill, whisk together egg yolk, beaten egg, and cream in a small bowl for the egg wash.
- Brush chilled biscuits with egg wash and sprinkle with fleur de sel (optional).
- Bake for 25 minutes, or until lightly golden brown.
- Remove from oven. Drizzle 1 teaspoon of remaining maple syrup over each biscuit.
- Return to oven for 3 minutes to set the glaze.
- **To bake from frozen:** Preheat oven to 400°F (200°C). Place desired number of frozen biscuits on a lightly oiled baking sheet. Bake for 20-26 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
34g
Fat
40g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Breakfast Pork American Easy Diabetic Kid Friendly Rolls Biscuits Dietary Comfort Food Californian Pacific Northwest Oamc Freezer Make Ahead Inexpensive Toddler Friendly Meat Brunch Taste Mood Savory Number Of Servings 4 Hours Or Less
