Maple Bacon Biscuits Rezept

Indulge in the ultimate breakfast treat! These Maple Bacon Biscuits are bursting with savory bacon and sweet maple flavor, creating a delightful balance that will leave you wanting more. Inspired by a trip to LA, this recipe yields 2 dozen – perfect for freezing half and enjoying fresh batches whenever you crave a taste of breakfast bliss. Adapted from Zoe Nathan of Rustic Canyon.

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 266.6 kcal
Eiweiß 9g
Bewertung Sei der Erste
Maple Bacon Biscuits 28

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Zutaten für Maple Bacon Biscuits

  • 6 slices bacon, cooked and crumbled
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, diced
  • 1/4 cup + 2 tablespoons maple syrup
  • 1 cup buttermilk
  • 1 large egg yolk
  • 1 large egg, lightly beaten
  • Heavy Cream
  • Fleur de sel, for topping (optional)

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Zubereitung von Maple Bacon Biscuits

  1. Preheat oven to 350°F (175°C).
  2. Cook bacon in a medium frying pan over medium heat until cooked through but not crispy (10-12 minutes), stirring frequently. Remove bacon to a paper towel-lined plate to drain excess grease. Crumble bacon.
  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. Cut in the cold, diced butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  5. Stir in the crumbled bacon, maple syrup, and buttermilk until just combined. Do not overmix.
  6. Turn dough out onto a lightly floured surface and gently pat or roll to 1-inch thickness.
  7. Use a 2-inch biscuit cutter to cut out biscuits. You should have approximately 24.
  8. Place biscuits 2 inches apart on two parchment-lined baking sheets.
  9. Chill biscuits in the freezer for 10 minutes.
  10. While biscuits chill, whisk together egg yolk, beaten egg, and cream in a small bowl for the egg wash.
  11. Brush chilled biscuits with egg wash and sprinkle with fleur de sel (optional).
  12. Bake for 25 minutes, or until lightly golden brown.
  13. Remove from oven. Drizzle 1 teaspoon of remaining maple syrup over each biscuit.
  14. Return to oven for 3 minutes to set the glaze.
  15. **To bake from frozen:** Preheat oven to 400°F (200°C). Place desired number of frozen biscuits on a lightly oiled baking sheet. Bake for 20-26 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

34g

Fat

40g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maple Bacon Biscuits?

Maple Bacon Biscuits dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Maple Bacon Biscuits?

Maple Bacon Biscuits hat etwa 266.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 7 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Maple Bacon Biscuits?

Die wichtigsten Zutaten für Maple Bacon Biscuits sind Bacon, Flour, Sugar, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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