Maple Bacon Biscuits Recipe

Indulge in the ultimate breakfast treat! These Maple Bacon Biscuits are bursting with savory bacon and sweet maple flavor, creating a delightful balance that will leave you wanting more. Inspired by a trip to LA, this recipe yields 2 dozen – perfect for freezing half and enjoying fresh batches whenever you crave a taste of breakfast bliss. Adapted from Zoe Nathan of Rustic Canyon.

Prep Time 30 mins
Cook Time 75 mins
Calories 266.6 kcal
Protein 9g
Rating Be the first
Maple Bacon Biscuits 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Bacon Biscuits

  • 6 slices bacon, cooked and crumbled
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, diced
  • 1/4 cup + 2 tablespoons maple syrup
  • 1 cup buttermilk
  • 1 large egg yolk
  • 1 large egg, lightly beaten
  • Heavy Cream
  • Fleur de sel, for topping (optional)

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How to Make Maple Bacon Biscuits

  1. Preheat oven to 350°F (175°C).
  2. Cook bacon in a medium frying pan over medium heat until cooked through but not crispy (10-12 minutes), stirring frequently. Remove bacon to a paper towel-lined plate to drain excess grease. Crumble bacon.
  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. Cut in the cold, diced butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  5. Stir in the crumbled bacon, maple syrup, and buttermilk until just combined. Do not overmix.
  6. Turn dough out onto a lightly floured surface and gently pat or roll to 1-inch thickness.
  7. Use a 2-inch biscuit cutter to cut out biscuits. You should have approximately 24.
  8. Place biscuits 2 inches apart on two parchment-lined baking sheets.
  9. Chill biscuits in the freezer for 10 minutes.
  10. While biscuits chill, whisk together egg yolk, beaten egg, and cream in a small bowl for the egg wash.
  11. Brush chilled biscuits with egg wash and sprinkle with fleur de sel (optional).
  12. Bake for 25 minutes, or until lightly golden brown.
  13. Remove from oven. Drizzle 1 teaspoon of remaining maple syrup over each biscuit.
  14. Return to oven for 3 minutes to set the glaze.
  15. **To bake from frozen:** Preheat oven to 400°F (200°C). Place desired number of frozen biscuits on a lightly oiled baking sheet. Bake for 20-26 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

34g

Fat

40g

Carbs

7g

Frequently Asked Questions

How long does it take to make Maple Bacon Biscuits?

Maple Bacon Biscuits takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Maple Bacon Biscuits?

Maple Bacon Biscuits has approximately 266.6 calories per serving, with about 9 g protein, 7 g carbohydrates and 26 g fat.

What ingredients do I need for Maple Bacon Biscuits?

The key ingredients for Maple Bacon Biscuits are Bacon, Flour, Sugar, Baking Powder, Baking Soda, Salt. See the full list with measurements above.

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