Maple Bacon Biscuits Recette

Indulge in the ultimate breakfast treat! These Maple Bacon Biscuits are bursting with savory bacon and sweet maple flavor, creating a delightful balance that will leave you wanting more. Inspired by a trip to LA, this recipe yields 2 dozen – perfect for freezing half and enjoying fresh batches whenever you crave a taste of breakfast bliss. Adapted from Zoe Nathan of Rustic Canyon.

Préparation 30 min

Cuisson 75 min

Calories 266.6 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Bacon Biscuits

6 slices bacon, cooked and crumbled
3 cups all-purpose flour
1/4 cup granulated sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, diced
1/4 cup + 2 tablespoons maple syrup
1 cup buttermilk
1 large egg yolk
1 large egg, lightly beaten
Heavy Cream
Fleur de sel, for topping (optional)

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Comment préparer Maple Bacon Biscuits

Preheat oven to 350°F (175°C).
Cook bacon in a medium frying pan over medium heat until cooked through but not crispy (10-12 minutes), stirring frequently. Remove bacon to a paper towel-lined plate to drain excess grease. Crumble bacon.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Cut in the cold, diced butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in the crumbled bacon, maple syrup, and buttermilk until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and gently pat or roll to 1-inch thickness.
Use a 2-inch biscuit cutter to cut out biscuits. You should have approximately 24.
Place biscuits 2 inches apart on two parchment-lined baking sheets.
Chill biscuits in the freezer for 10 minutes.
While biscuits chill, whisk together egg yolk, beaten egg, and cream in a small bowl for the egg wash.
Brush chilled biscuits with egg wash and sprinkle with fleur de sel (optional).
Bake for 25 minutes, or until lightly golden brown.
Remove from oven. Drizzle 1 teaspoon of remaining maple syrup over each biscuit.
Return to oven for 3 minutes to set the glaze.
**To bake from frozen:** Preheat oven to 400°F (200°C). Place desired number of frozen biscuits on a lightly oiled baking sheet. Bake for 20-26 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

34g

Fat

40g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Maple Bacon Biscuits ?

Maple Bacon Biscuits prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Maple Bacon Biscuits ?

Maple Bacon Biscuits contient environ 266.6 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Maple Bacon Biscuits ?

Les principaux ingrédients de Maple Bacon Biscuits sont Bacon, Flour, Sugar, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.