Mexican Chocolate Flan With Kahlua Receta

Indulge in this irresistible Mexican Chocolate Kahlúa Flan, a sophisticated twist on a classic dessert! This recipe, inspired by Rick Bayless, combines the richness of Mexican chocolate with the smooth warmth of Kahlúa for an unforgettable culinary experience. Easy to follow instructions guide you to create perfectly set, creamy flan with a luscious caramel topping. Perfect for special occasions or a decadent weeknight treat!

Preparación 20 min
Cocción 50 min
Calorías 405.8 kcal
Proteína 23g
Valoración Sé el primero
Mexican Chocolate Flan With Kahlua 72

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Chocolate Flan With Kahlua

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Cómo preparar Mexican Chocolate Flan With Kahlua

  1. Preheat oven to 350°F (175°C). Set out 10 small (6-ounce) custard cups and a large roasting pan.
  2. **Make the Caramel:** In a small saucepan, combine 1 cup sugar and 1/4 cup water. Cook over medium heat, swirling the pan occasionally but do not stir, until the sugar dissolves and turns a deep amber color (about 8-10 minutes).
  3. Carefully pour the caramel into the custard cups, tilting to coat the bottom and sides. Set aside.
  4. **Make the Custard:** In a medium saucepan, combine 2 cups half-and-half, 1 cup whole milk, 4 ounces chopped Mexican chocolate, and 1 cinnamon stick. Heat over medium-low, stirring until chocolate is melted and smooth. Bring to a simmer, then remove from heat and let steep for 20 minutes.
  5. Remove the cinnamon stick. In a large bowl, whisk together 4 large eggs, 1/4 cup Kahlúa, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
  6. Gradually whisk the warm chocolate mixture into the egg mixture until well combined. Strain the custard through a fine-mesh sieve into a pitcher.
  7. Carefully pour the custard into the caramelized custard cups. Place the cups in the roasting pan.
  8. Pour enough hot water into the roasting pan to come halfway up the sides of the custard cups.
  9. Loosely cover the roasting pan with aluminum foil.
  10. Bake for 20-25 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
  11. Remove from oven and let cool completely in the water bath.
  12. Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  13. **To unmold:** Run a thin knife around the edges of each flan. Invert onto serving plates. Serve immediately or chill further.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

139g

Fat

62g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Chocolate Flan With Kahlua?

Mexican Chocolate Flan With Kahlua tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Mexican Chocolate Flan With Kahlua?

Mexican Chocolate Flan With Kahlua tiene aproximadamente 405.8 calorías por ración, con unos 23 g de proteína, 14 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Mexican Chocolate Flan With Kahlua?

Los ingredientes principales de Mexican Chocolate Flan With Kahlua son Sugar, Water, Half And Half, Milk, Semisweet Chocolate, Cinnamon Stick. Consulta la lista completa con cantidades más arriba.

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