Mexican Chocolate Flan With Kahlua Recette

Indulge in this irresistible Mexican Chocolate Kahlúa Flan, a sophisticated twist on a classic dessert! This recipe, inspired by Rick Bayless, combines the richness of Mexican chocolate with the smooth warmth of Kahlúa for an unforgettable culinary experience. Easy to follow instructions guide you to create perfectly set, creamy flan with a luscious caramel topping. Perfect for special occasions or a decadent weeknight treat!

Préparation 20 min

Cuisson 50 min

Calories 405.8 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Chocolate Flan With Kahlua

1 cup granulated sugar
1/4 cup water
Half And Half
1 cup whole milk
Semisweet Chocolate
1 cinnamon stick
4 large eggs
Kahlua
Pure Vanilla Extract
Almond Extract

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Comment préparer Mexican Chocolate Flan With Kahlua

Preheat oven to 350°F (175°C). Set out 10 small (6-ounce) custard cups and a large roasting pan.
**Make the Caramel:** In a small saucepan, combine 1 cup sugar and 1/4 cup water. Cook over medium heat, swirling the pan occasionally but do not stir, until the sugar dissolves and turns a deep amber color (about 8-10 minutes).
Carefully pour the caramel into the custard cups, tilting to coat the bottom and sides. Set aside.
**Make the Custard:** In a medium saucepan, combine 2 cups half-and-half, 1 cup whole milk, 4 ounces chopped Mexican chocolate, and 1 cinnamon stick. Heat over medium-low, stirring until chocolate is melted and smooth. Bring to a simmer, then remove from heat and let steep for 20 minutes.
Remove the cinnamon stick. In a large bowl, whisk together 4 large eggs, 1/4 cup Kahlúa, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
Gradually whisk the warm chocolate mixture into the egg mixture until well combined. Strain the custard through a fine-mesh sieve into a pitcher.
Carefully pour the custard into the caramelized custard cups. Place the cups in the roasting pan.
Pour enough hot water into the roasting pan to come halfway up the sides of the custard cups.
Loosely cover the roasting pan with aluminum foil.
Bake for 20-25 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
Remove from oven and let cool completely in the water bath.
Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
**To unmold:** Run a thin knife around the edges of each flan. Invert onto serving plates. Serve immediately or chill further.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

139g

Fat

62g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Mexican Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Mexican Dinner Party Holiday Event Chocolate Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Chocolate Flan With Kahlua ?

Mexican Chocolate Flan With Kahlua prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mexican Chocolate Flan With Kahlua ?

Mexican Chocolate Flan With Kahlua contient environ 405.8 calories par portion, avec environ 23 g de protéines, 14 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Chocolate Flan With Kahlua ?

Les principaux ingrédients de Mexican Chocolate Flan With Kahlua sont Sugar, Water, Half And Half, Milk, Semisweet Chocolate, Cinnamon Stick. Consultez la liste complète avec les quantités ci-dessus.