Mexican Chocolate Flan With Kahlua Receita

Indulge in this irresistible Mexican Chocolate Kahlúa Flan, a sophisticated twist on a classic dessert! This recipe, inspired by Rick Bayless, combines the richness of Mexican chocolate with the smooth warmth of Kahlúa for an unforgettable culinary experience. Easy to follow instructions guide you to create perfectly set, creamy flan with a luscious caramel topping. Perfect for special occasions or a decadent weeknight treat!

Preparo 20 min
Cozimento 50 min
Calorias 405.8 kcal
Proteína 23g
Avaliação Seja o primeiro
Mexican Chocolate Flan With Kahlua 72

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mexican Chocolate Flan With Kahlua

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Como fazer Mexican Chocolate Flan With Kahlua

  1. Preheat oven to 350°F (175°C). Set out 10 small (6-ounce) custard cups and a large roasting pan.
  2. **Make the Caramel:** In a small saucepan, combine 1 cup sugar and 1/4 cup water. Cook over medium heat, swirling the pan occasionally but do not stir, until the sugar dissolves and turns a deep amber color (about 8-10 minutes).
  3. Carefully pour the caramel into the custard cups, tilting to coat the bottom and sides. Set aside.
  4. **Make the Custard:** In a medium saucepan, combine 2 cups half-and-half, 1 cup whole milk, 4 ounces chopped Mexican chocolate, and 1 cinnamon stick. Heat over medium-low, stirring until chocolate is melted and smooth. Bring to a simmer, then remove from heat and let steep for 20 minutes.
  5. Remove the cinnamon stick. In a large bowl, whisk together 4 large eggs, 1/4 cup Kahlúa, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
  6. Gradually whisk the warm chocolate mixture into the egg mixture until well combined. Strain the custard through a fine-mesh sieve into a pitcher.
  7. Carefully pour the custard into the caramelized custard cups. Place the cups in the roasting pan.
  8. Pour enough hot water into the roasting pan to come halfway up the sides of the custard cups.
  9. Loosely cover the roasting pan with aluminum foil.
  10. Bake for 20-25 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
  11. Remove from oven and let cool completely in the water bath.
  12. Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  13. **To unmold:** Run a thin knife around the edges of each flan. Invert onto serving plates. Serve immediately or chill further.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

139g

Fat

62g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Mexican Chocolate Flan With Kahlua?

Mexican Chocolate Flan With Kahlua leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Mexican Chocolate Flan With Kahlua?

Mexican Chocolate Flan With Kahlua tem aproximadamente 405.8 calorias por porção, com cerca de 23 g de proteína, 14 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Mexican Chocolate Flan With Kahlua?

Os principais ingredientes de Mexican Chocolate Flan With Kahlua são Sugar, Water, Half And Half, Milk, Semisweet Chocolate, Cinnamon Stick. Veja a lista completa com as medidas acima.

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