Mexican Chocolate Flan With Kahlua Rezept

Indulge in this irresistible Mexican Chocolate Kahlúa Flan, a sophisticated twist on a classic dessert! This recipe, inspired by Rick Bayless, combines the richness of Mexican chocolate with the smooth warmth of Kahlúa for an unforgettable culinary experience. Easy to follow instructions guide you to create perfectly set, creamy flan with a luscious caramel topping. Perfect for special occasions or a decadent weeknight treat!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 405.8 kcal
Eiweiß 23g
Bewertung Sei der Erste
Mexican Chocolate Flan With Kahlua 70

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mexican Chocolate Flan With Kahlua

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Chocolate Flan With Kahlua? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mexican Chocolate Flan With Kahlua

  1. Preheat oven to 350°F (175°C). Set out 10 small (6-ounce) custard cups and a large roasting pan.
  2. **Make the Caramel:** In a small saucepan, combine 1 cup sugar and 1/4 cup water. Cook over medium heat, swirling the pan occasionally but do not stir, until the sugar dissolves and turns a deep amber color (about 8-10 minutes).
  3. Carefully pour the caramel into the custard cups, tilting to coat the bottom and sides. Set aside.
  4. **Make the Custard:** In a medium saucepan, combine 2 cups half-and-half, 1 cup whole milk, 4 ounces chopped Mexican chocolate, and 1 cinnamon stick. Heat over medium-low, stirring until chocolate is melted and smooth. Bring to a simmer, then remove from heat and let steep for 20 minutes.
  5. Remove the cinnamon stick. In a large bowl, whisk together 4 large eggs, 1/4 cup Kahlúa, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
  6. Gradually whisk the warm chocolate mixture into the egg mixture until well combined. Strain the custard through a fine-mesh sieve into a pitcher.
  7. Carefully pour the custard into the caramelized custard cups. Place the cups in the roasting pan.
  8. Pour enough hot water into the roasting pan to come halfway up the sides of the custard cups.
  9. Loosely cover the roasting pan with aluminum foil.
  10. Bake for 20-25 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
  11. Remove from oven and let cool completely in the water bath.
  12. Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  13. **To unmold:** Run a thin knife around the edges of each flan. Invert onto serving plates. Serve immediately or chill further.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

139g

Fat

62g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Chocolate Flan With Kahlua?

Mexican Chocolate Flan With Kahlua dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Chocolate Flan With Kahlua?

Mexican Chocolate Flan With Kahlua hat etwa 405.8 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 14 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Mexican Chocolate Flan With Kahlua?

Die wichtigsten Zutaten für Mexican Chocolate Flan With Kahlua sind Sugar, Water, Half And Half, Milk, Semisweet Chocolate, Cinnamon Stick. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben