Ingredientes para Mexican Egg Cups
- Flour Tortillas
- 6 large eggs
- Half And Half
- Monterey Jack Cheese
- Green Onion
- Green Chili Peppers
- Salt And Pepper
- Salsa
- Cilantro
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Cómo preparar Mexican Egg Cups
- Preheat oven to 350°F (175°C).
- Grease a 12-cup muffin tin with cooking spray or butter.
- In a large bowl, whisk together eggs, milk, and cheese until well combined.
- Season with salt and pepper to taste.
- Divide the chorizo evenly among the muffin cups, using about 1 tablespoon per cup.
- Pour the egg mixture into the muffin cups, filling each about ¾ full.
- Top each egg cup with a spoonful of salsa (adjust amount to your spice preference).
- Bake for 15-20 minutes, or until the eggs are set and lightly golden brown.
- Let cool slightly before removing from the muffin tin.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
6g
Fat
29g
Carbs
6g
