Mississippi Mud Sheet Cake Receta

Indulge in the decadent richness of our Mississippi Mud Sheet Cake! This gooey, chocolatey masterpiece is topped with a luscious chocolate glaze and a generous layer of marshmallows. Customize it with pecans or walnuts for an extra crunch. Easy to make and even easier to devour, this recipe is perfect for satisfying any chocolate craving. Prepare to be amazed!

Preparación 20 min
Cocción 42 min
Calorías 611.9 kcal
Proteína 14g
Valoración Sé el primero
Mississippi Mud Sheet Cake 40

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mississippi Mud Sheet Cake

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • Unsweetened Baking Cocoa
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • a pinch of baking powder
  • Salt
  • All Purpose Flour
  • 1 cup chopped walnuts (or pecans)
  • Mini Marshmallows
  • Powdered Sugar
  • Half And Half Cream

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Cómo preparar Mississippi Mud Sheet Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 15 x 10-inch jellyroll pan.
  3. In a large bowl, whisk together 1 cup (2 sticks) melted unsalted butter, 2 cups granulated sugar, ½ cup unsweetened baking cocoa, 2 large eggs, 1 teaspoon vanilla extract, and a pinch of baking powder until well combined.
  4. Gradually stir in 2 cups all-purpose flour until just combined. Be careful not to overmix.
  5. Stir in 1 cup chopped walnuts (or pecans).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 20-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake is baking, prepare the chocolate glaze (recipe below).
  9. Remove the cake from the oven and immediately and evenly sprinkle 1 cup mini marshmallows over the hot cake.
  10. Return to the oven and bake for an additional 5 minutes.
  11. Optionally, sprinkle ½ cup chopped nuts over the top of the cake.
  12. Drizzle the warm chocolate glaze generously over the cake.
  13. Let the cake cool completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

274g

Fat

60g

Carbs

29g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mississippi Mud Sheet Cake?

Mississippi Mud Sheet Cake tarda unos 62 minutos de principio a fin: aproximadamente 20 minutos de preparación y 42 minutos de cocción.

¿Cuántas calorías tiene Mississippi Mud Sheet Cake?

Mississippi Mud Sheet Cake tiene aproximadamente 611.9 calorías por ración, con unos 14 g de proteína, 29 g de carbohidratos y 44 g de grasa.

¿Qué ingredientes necesito para Mississippi Mud Sheet Cake?

Los ingredientes principales de Mississippi Mud Sheet Cake son Butter, Sugar, Unsweetened Baking Cocoa, Eggs, Vanilla, Baking Powder. Consulta la lista completa con cantidades más arriba.

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