Mississippi Mud Sheet Cake Rezept

Indulge in the decadent richness of our Mississippi Mud Sheet Cake! This gooey, chocolatey masterpiece is topped with a luscious chocolate glaze and a generous layer of marshmallows. Customize it with pecans or walnuts for an extra crunch. Easy to make and even easier to devour, this recipe is perfect for satisfying any chocolate craving. Prepare to be amazed!

Vorbereitung 20 Min.
Kochzeit 42 Min.
Kalorien 611.9 kcal
Eiweiß 14g
Bewertung Sei der Erste
Mississippi Mud Sheet Cake 39

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Zutaten für Mississippi Mud Sheet Cake

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • Unsweetened Baking Cocoa
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • a pinch of baking powder
  • Salt
  • All Purpose Flour
  • 1 cup chopped walnuts (or pecans)
  • Mini Marshmallows
  • Powdered Sugar
  • Half And Half Cream

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Zubereitung von Mississippi Mud Sheet Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 15 x 10-inch jellyroll pan.
  3. In a large bowl, whisk together 1 cup (2 sticks) melted unsalted butter, 2 cups granulated sugar, ½ cup unsweetened baking cocoa, 2 large eggs, 1 teaspoon vanilla extract, and a pinch of baking powder until well combined.
  4. Gradually stir in 2 cups all-purpose flour until just combined. Be careful not to overmix.
  5. Stir in 1 cup chopped walnuts (or pecans).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 20-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake is baking, prepare the chocolate glaze (recipe below).
  9. Remove the cake from the oven and immediately and evenly sprinkle 1 cup mini marshmallows over the hot cake.
  10. Return to the oven and bake for an additional 5 minutes.
  11. Optionally, sprinkle ½ cup chopped nuts over the top of the cake.
  12. Drizzle the warm chocolate glaze generously over the cake.
  13. Let the cake cool completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

274g

Fat

60g

Carbs

29g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mississippi Mud Sheet Cake?

Mississippi Mud Sheet Cake dauert insgesamt etwa 62 Minuten – ungefähr 20 Minuten Vorbereitung und 42 Minuten Kochzeit.

Wie viele Kalorien hat Mississippi Mud Sheet Cake?

Mississippi Mud Sheet Cake hat etwa 611.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 29 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Mississippi Mud Sheet Cake?

Die wichtigsten Zutaten für Mississippi Mud Sheet Cake sind Butter, Sugar, Unsweetened Baking Cocoa, Eggs, Vanilla, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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