Moroccan Ground Beef Kebab Skewers Receta

Experience the vibrant flavors of Morocco with these delicious ground beef kebabs! Inspired by street food favorites, these skewers are juicy, flavorful, and perfect for a quick and satisfying meal. Forget forks and knives – enjoy these authentic kebabs the Moroccan way, using thick bread to scoop up tender bites of seasoned ground beef. This recipe captures the essence of a bustling Moroccan market, bringing the taste of adventure straight to your kitchen.

Preparación 20 min

Cocción 30 min

Calorías 500.8 kcal

Proteína 85g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Moroccan Ground Beef Kebab Skewers

1 1/2 lbs Ground Beef
1 medium Onion, finely chopped
3 Garlic Cloves, minced
1/4 cup Fresh Parsley, chopped
1/4 cup Fresh Cilantro, chopped
1 teaspoon Paprika
1 teaspoon Ground Cumin
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper (optional, for heat)
1 teaspoon Ras El Hanout Spice Mix
1 teaspoon Ground Coriander
1/2 teaspoon Ground Turmeric
1/2 teaspoon Ground Ginger

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Moroccan Ground Beef Kebab Skewers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Moroccan Ground Beef Kebab Skewers

In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, turmeric, ginger, salt, and pepper. Mix thoroughly until well combined.
Shape the mixture into small oblong patties, about 2 inches long and 1 inch wide.
Thread the patties onto skewers, leaving a little space between each one.
Preheat your grill or grill pan to medium-high heat.
Grill the kebabs for about 5-7 minutes per side, or until cooked through and slightly charred.
Serve immediately with warm bread. Use the bread to pick up and enjoy the flavorful kebabs!
Optional: Serve with a side of harissa paste or a cooling yogurt dip for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mediterranean African Moroccan Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef African Easy Beginner Cook Moroccan One Dish Meal Inexpensive Ground Beef Meat Equipment 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Moroccan Ground Beef Kebab Skewers?

Moroccan Ground Beef Kebab Skewers tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Moroccan Ground Beef Kebab Skewers?

Moroccan Ground Beef Kebab Skewers tiene aproximadamente 500.8 calorías por ración, con unos 85 g de proteína, 0 g de carbohidratos y 52 g de grasa.

¿Qué ingredientes necesito para Moroccan Ground Beef Kebab Skewers?

Los ingredientes principales de Moroccan Ground Beef Kebab Skewers son Ground Beef, Onion, Garlic Cloves, Fresh Parsley, Fresh Cilantro, Paprika. Consulta la lista completa con cantidades más arriba.