Moroccan Ground Beef Kebab Skewers Recipe

Experience the vibrant flavors of Morocco with these delicious ground beef kebabs! Inspired by street food favorites, these skewers are juicy, flavorful, and perfect for a quick and satisfying meal. Forget forks and knives – enjoy these authentic kebabs the Moroccan way, using thick bread to scoop up tender bites of seasoned ground beef. This recipe captures the essence of a bustling Moroccan market, bringing the taste of adventure straight to your kitchen.

Prep Time 20 mins
Cook Time 30 mins
Calories 500.8 kcal
Protein 85g
Rating 4.6 (16 Reviews)
Moroccan Ground Beef Kebab Skewers

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Ground Beef Kebab Skewers

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How to Make Moroccan Ground Beef Kebab Skewers

  1. In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, turmeric, ginger, salt, and pepper. Mix thoroughly until well combined.
  2. Shape the mixture into small oblong patties, about 2 inches long and 1 inch wide.
  3. Thread the patties onto skewers, leaving a little space between each one.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Grill the kebabs for about 5-7 minutes per side, or until cooked through and slightly charred.
  6. Serve immediately with warm bread. Use the bread to pick up and enjoy the flavorful kebabs!
  7. Optional: Serve with a side of harissa paste or a cooling yogurt dip for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

2g

Fat

66g

Carbs

0g