Moroccan Ground Beef Kebab Skewers Recipe

Experience the vibrant flavors of Morocco with these delicious ground beef kebabs! Inspired by street food favorites, these skewers are juicy, flavorful, and perfect for a quick and satisfying meal. Forget forks and knives – enjoy these authentic kebabs the Moroccan way, using thick bread to scoop up tender bites of seasoned ground beef. This recipe captures the essence of a bustling Moroccan market, bringing the taste of adventure straight to your kitchen.

Prep Time 20 mins

Cook Time 30 mins

Calories 500.8 kcal

Protein 85g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moroccan Ground Beef Kebab Skewers

1 1/2 lbs Ground Beef
1 medium Onion, finely chopped
3 Garlic Cloves, minced
1/4 cup Fresh Parsley, chopped
1/4 cup Fresh Cilantro, chopped
1 teaspoon Paprika
1 teaspoon Ground Cumin
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper (optional, for heat)
1 teaspoon Ras El Hanout Spice Mix
1 teaspoon Ground Coriander
1/2 teaspoon Ground Turmeric
1/2 teaspoon Ground Ginger

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How to Make Moroccan Ground Beef Kebab Skewers

In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, turmeric, ginger, salt, and pepper. Mix thoroughly until well combined.
Shape the mixture into small oblong patties, about 2 inches long and 1 inch wide.
Thread the patties onto skewers, leaving a little space between each one.
Preheat your grill or grill pan to medium-high heat.
Grill the kebabs for about 5-7 minutes per side, or until cooked through and slightly charred.
Serve immediately with warm bread. Use the bread to pick up and enjoy the flavorful kebabs!
Optional: Serve with a side of harissa paste or a cooling yogurt dip for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mediterranean African Moroccan Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef African Easy Beginner Cook Moroccan One Dish Meal Inexpensive Ground Beef Meat Equipment 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Moroccan Ground Beef Kebab Skewers?

Moroccan Ground Beef Kebab Skewers takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Moroccan Ground Beef Kebab Skewers?

Moroccan Ground Beef Kebab Skewers has approximately 500.8 calories per serving, with about 85 g protein, 0 g carbohydrates and 52 g fat.

What ingredients do I need for Moroccan Ground Beef Kebab Skewers?

The key ingredients for Moroccan Ground Beef Kebab Skewers are Ground Beef, Onion, Garlic Cloves, Fresh Parsley, Fresh Cilantro, Paprika. See the full list with measurements above.