Ingredients for Moroccan Ground Beef Kebab Skewers
- 1 1/2 lbs Ground Beef
- 1 medium Onion, finely chopped
- 3 Garlic Cloves, minced
- 1/4 cup Fresh Parsley, chopped
- 1/4 cup Fresh Cilantro, chopped
- 1 teaspoon Paprika
- 1 teaspoon Ground Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper (optional, for heat)
- 1 teaspoon Ras El Hanout Spice Mix
- 1 teaspoon Ground Coriander
- 1/2 teaspoon Ground Turmeric
- 1/2 teaspoon Ground Ginger
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How to Make Moroccan Ground Beef Kebab Skewers
- In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, turmeric, ginger, salt, and pepper. Mix thoroughly until well combined.
- Shape the mixture into small oblong patties, about 2 inches long and 1 inch wide.
- Thread the patties onto skewers, leaving a little space between each one.
- Preheat your grill or grill pan to medium-high heat.
- Grill the kebabs for about 5-7 minutes per side, or until cooked through and slightly charred.
- Serve immediately with warm bread. Use the bread to pick up and enjoy the flavorful kebabs!
- Optional: Serve with a side of harissa paste or a cooling yogurt dip for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
2g
Fat
66g
Carbs
0g