This unbelievably creamy and dreamy pumpkin pudding is a fall MUST-MAKE! A healthier twist on classic pumpkin pie, this recipe is quick, easy, and surprisingly delicious – even picky eaters will love it! Made with real pumpkin (or squash!), this pudding is bursting with pumpkin flavor and packed with vitamins A, C, and E. Get ready for a cozy autumn treat the whole family will crave. Perfect for a quick weeknight dessert or a delightful Thanksgiving side dish.
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Cómo preparar Natural Pumpkin Pudding
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the pumpkin puree (or squash puree), eggs, sugar, milk, spices (cinnamon, nutmeg, ginger, cloves), and salt until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 40-50 minutes, or until a knife inserted into the center comes out clean. If using a smaller dish, you may need to reduce baking time.
Let the pudding cool slightly before serving. Enjoy warm or chilled!
Nutrition Information(Approximate per serving)
Sodium
17 g
Sugar
123g
Fat
4g
Carbs
12g
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¿Cuánto se tarda en preparar Natural Pumpkin Pudding?
Natural Pumpkin Pudding tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.
¿Cuántas calorías tiene Natural Pumpkin Pudding?
Natural Pumpkin Pudding tiene aproximadamente 215.7 calorías por ración, con unos 21 g de proteína, 12 g de carbohidratos y 4 g de grasa.
¿Qué ingredientes necesito para Natural Pumpkin Pudding?
Los ingredientes principales de Natural Pumpkin Pudding son Pumpkin Puree, Fat Free Evaporated Milk, Eggs, Sugar, Molasses, Cinnamon. Consulta la lista completa con cantidades más arriba.
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