This unbelievably creamy and dreamy pumpkin pudding is a fall MUST-MAKE! A healthier twist on classic pumpkin pie, this recipe is quick, easy, and surprisingly delicious – even picky eaters will love it! Made with real pumpkin (or squash!), this pudding is bursting with pumpkin flavor and packed with vitamins A, C, and E. Get ready for a cozy autumn treat the whole family will crave. Perfect for a quick weeknight dessert or a delightful Thanksgiving side dish.
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Comment préparer Natural Pumpkin Pudding
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the pumpkin puree (or squash puree), eggs, sugar, milk, spices (cinnamon, nutmeg, ginger, cloves), and salt until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 40-50 minutes, or until a knife inserted into the center comes out clean. If using a smaller dish, you may need to reduce baking time.
Let the pudding cool slightly before serving. Enjoy warm or chilled!
Nutrition Information(Approximate per serving)
Sodium
17 g
Sugar
123g
Fat
4g
Carbs
12g
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Combien de temps faut-il pour préparer Natural Pumpkin Pudding ?
Natural Pumpkin Pudding prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.
Combien de calories contient Natural Pumpkin Pudding ?
Natural Pumpkin Pudding contient environ 215.7 calories par portion, avec environ 21 g de protéines, 12 g de glucides et 4 g de lipides.
De quels ingrédients ai-je besoin pour Natural Pumpkin Pudding ?
Les principaux ingrédients de Natural Pumpkin Pudding sont Pumpkin Puree, Fat Free Evaporated Milk, Eggs, Sugar, Molasses, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.
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