This unbelievably creamy and dreamy pumpkin pudding is a fall MUST-MAKE! A healthier twist on classic pumpkin pie, this recipe is quick, easy, and surprisingly delicious – even picky eaters will love it! Made with real pumpkin (or squash!), this pudding is bursting with pumpkin flavor and packed with vitamins A, C, and E. Get ready for a cozy autumn treat the whole family will crave. Perfect for a quick weeknight dessert or a delightful Thanksgiving side dish.
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Como fazer Natural Pumpkin Pudding
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the pumpkin puree (or squash puree), eggs, sugar, milk, spices (cinnamon, nutmeg, ginger, cloves), and salt until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 40-50 minutes, or until a knife inserted into the center comes out clean. If using a smaller dish, you may need to reduce baking time.
Let the pudding cool slightly before serving. Enjoy warm or chilled!
Nutrition Information(Approximate per serving)
Sodium
17 g
Sugar
123g
Fat
4g
Carbs
12g
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Quanto tempo leva para fazer Natural Pumpkin Pudding?
Natural Pumpkin Pudding leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.
Quantas calorias tem Natural Pumpkin Pudding?
Natural Pumpkin Pudding tem aproximadamente 215.7 calorias por porção, com cerca de 21 g de proteína, 12 g de carboidratos e 4 g de gordura.
De quais ingredientes preciso para Natural Pumpkin Pudding?
Os principais ingredientes de Natural Pumpkin Pudding são Pumpkin Puree, Fat Free Evaporated Milk, Eggs, Sugar, Molasses, Cinnamon. Veja a lista completa com as medidas acima.
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