Ingredients for Natural Pumpkin Pudding
- Pumpkin Puree
- Fat Free Evaporated Milk
- 2 large eggs
- ¾ cup granulated sugar
- Molasses
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Ground Cloves
- ¼ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Natural Pumpkin Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Natural Pumpkin Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree (or squash puree), eggs, sugar, milk, spices (cinnamon, nutmeg, ginger, cloves), and salt until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 40-50 minutes, or until a knife inserted into the center comes out clean. If using a smaller dish, you may need to reduce baking time.
- Let the pudding cool slightly before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
123g
Fat
4g
Carbs
12g