No Cook Fresh Tomato Sauce With Anchovy Recipe

This vibrant, no-cook tomato sauce bursts with fresh flavor thanks to a secret ingredient: anchovies! Perfect for a quick weeknight meal, this recipe uses ripe tomatoes for a naturally sweet and savory sauce that's ready in minutes. A simple yet elegant pasta topping, it's surprisingly addictive. Impress your guests with this easy, sophisticated dish, even with a minimal tomato harvest!

Prep Time 5 mins

Cook Time 20 mins

Calories 255.8 kcal

Protein 10g

Rating Be the first

160

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Cook Fresh Tomato Sauce With Anchovy

2 cloves garlic, minced
Anchovy Fillets
Chopped Tomatoes
Black Olives
Fresh Oregano
Extra Virgin Olive Oil
Pepper
1/2 teaspoon salt
Cooked Pasta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Cook Fresh Tomato Sauce With Anchovy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Cook Fresh Tomato Sauce With Anchovy

Mince 2 cloves of garlic. Finely chop 2 anchovy fillets.
In a medium bowl, mash the garlic and anchovies together to form a paste.
Add 1 (28 ounce) can of crushed tomatoes, 1/4 cup extra virgin olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently toss to combine.
Let the sauce stand at room temperature for 10 minutes to allow the flavors to meld.
Cook your favorite pasta according to package directions.
Add the sauce to the hot cooked pasta and toss to coat.
Serve immediately, garnished with freshly grated Parmesan cheese (about 1/4 cup per serving).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Italian Mediterranean American Healthy Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Pasta Vegetables No Cook Dietary Pasta Rice And Grains Tomatoes Technique

Frequently Asked Questions

How long does it take to make No Cook Fresh Tomato Sauce With Anchovy?

No Cook Fresh Tomato Sauce With Anchovy takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in No Cook Fresh Tomato Sauce With Anchovy?

No Cook Fresh Tomato Sauce With Anchovy has approximately 255.8 calories per serving, with about 10 g protein, 13 g carbohydrates and 15 g fat.

What ingredients do I need for No Cook Fresh Tomato Sauce With Anchovy?

The key ingredients for No Cook Fresh Tomato Sauce With Anchovy are Garlic, Anchovy Fillets, Chopped Tomatoes, Black Olives, Fresh Oregano, Extra Virgin Olive Oil. See the full list with measurements above.