Ingredientes para Oriental Eye Of Round Roast
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Cómo preparar Oriental Eye Of Round Roast
- In a large bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, ginger, garlic, sesame oil, black pepper, and red pepper flakes (if using).
- Place the eye of round roast in a resealable bag or shallow dish. Pour the marinade over the roast, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat oven to 375°F (190°C).
- Remove the roast from the marinade and place it in a roasting pan.
- Roast for 40 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. (Note: Cooking time will vary depending on the size of the roast. Use a meat thermometer to ensure it's cooked to your desired doneness.)
- Remove from oven and let rest for 10-15 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender roast.
- Serve and enjoy your delicious Oriental Eye of Round Roast!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
6g
Carbs
0g
