Oriental Eye Of Round Roast Rezept

Unlock the juicy secret to a perfectly tender Oriental Eye of Round Roast! This easy recipe, a family favorite for over 20 years, delivers incredible flavor with minimal effort. Marinate this lean cut for maximum tenderness and enjoy a quick, flavorful weeknight meal. Perfect for busy cooks!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 169.3 kcal

Eiweiß 53g

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Zutaten für Oriental Eye Of Round Roast

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Zubereitung von Oriental Eye Of Round Roast

In a large bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, ginger, garlic, sesame oil, black pepper, and red pepper flakes (if using).
Place the eye of round roast in a resealable bag or shallow dish. Pour the marinade over the roast, ensuring it's fully coated.
Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
Preheat oven to 375°F (190°C).
Remove the roast from the marinade and place it in a roasting pan.
Roast for 40 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. (Note: Cooking time will vary depending on the size of the roast. Use a meat thermometer to ensure it's cooked to your desired doneness.)
Remove from oven and let rest for 10-15 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender roast.
Serve and enjoy your delicious Oriental Eye of Round Roast!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Chinese American Healthy

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Very Low Carbs Main Dish Beef Oven Broil Dietary High Protein Low Carb High In Something Low In Something Meat Roast Beef Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oriental Eye Of Round Roast?

Oriental Eye Of Round Roast dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Oriental Eye Of Round Roast?

Oriental Eye Of Round Roast hat etwa 169.3 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 0 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Oriental Eye Of Round Roast?

Die wichtigsten Zutaten für Oriental Eye Of Round Roast sind Beef Eye Round, Salad Oil, Garlic, Crushed Red Pepper Flakes, Soy Sauce, White Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.