Oriental Eye Of Round Roast Recipe

Unlock the juicy secret to a perfectly tender Oriental Eye of Round Roast! This easy recipe, a family favorite for over 20 years, delivers incredible flavor with minimal effort. Marinate this lean cut for maximum tenderness and enjoy a quick, flavorful weeknight meal. Perfect for busy cooks!

Prep Time 20 mins

Cook Time 40 mins

Calories 169.3 kcal

Protein 53g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oriental Eye Of Round Roast

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How to Make Oriental Eye Of Round Roast

In a large bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, ginger, garlic, sesame oil, black pepper, and red pepper flakes (if using).
Place the eye of round roast in a resealable bag or shallow dish. Pour the marinade over the roast, ensuring it's fully coated.
Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
Preheat oven to 375°F (190°C).
Remove the roast from the marinade and place it in a roasting pan.
Roast for 40 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. (Note: Cooking time will vary depending on the size of the roast. Use a meat thermometer to ensure it's cooked to your desired doneness.)
Remove from oven and let rest for 10-15 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender roast.
Serve and enjoy your delicious Oriental Eye of Round Roast!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Chinese American Healthy

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Very Low Carbs Main Dish Beef Oven Broil Dietary High Protein Low Carb High In Something Low In Something Meat Roast Beef Equipment

Frequently Asked Questions

How long does it take to make Oriental Eye Of Round Roast?

Oriental Eye Of Round Roast takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Oriental Eye Of Round Roast?

Oriental Eye Of Round Roast has approximately 169.3 calories per serving, with about 53 g protein, 0 g carbohydrates and 7 g fat.

What ingredients do I need for Oriental Eye Of Round Roast?

The key ingredients for Oriental Eye Of Round Roast are Beef Eye Round, Salad Oil, Garlic, Crushed Red Pepper Flakes, Soy Sauce, White Vinegar. See the full list with measurements above.